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Easter Weekend at the Star & Eagle

From Good Friday and available all weekend 

  • Fresh King Scallops x2 from Brighton in the shells with pea puree, crispy bacon & soy dressing £12

  • Quails Egg, “Scotch egg nest” £8

  • Our Sharing Platters

  • Seafood £45

  • Spanish Charcuterie £30


  • Whole Lobster – either griddled with garlic butter sauce or Thermidor, salad and fries £48

  • Whole Pan Fried Cornish Lemon Sole, Prawn butter & white wine sauce, sauté new potatoes & spinach £22

  • Cornish Dressed Crab, salad & new potatoes   £17

  • Lamb Three Rack Rib with herb crust cooked pink, fruity Cumberland sauce, green beans, rosemary potatoes roasted with sea salt & olive oil  £19



  • Zesty Lemon Tart with fresh raspberries

  • Rich chocolate mini egg cheesecake

  • Hot X bun pudding & vanilla custard

All £6.50


Easter Sunday Roasts

Turkey, Pigs in blankets, stuffing, cranberry & bread sauce

Roast Lamb & mint sauce

Pork Belly, crackling and apple sauce

Vegetarian Nut Roast (v)

All served with Yorkshire pudding, cauliflower cheese, green beans, Roast potatoes, carrots & tub of extra gravy

All £15.50 / Kids £8.50



Easter High Tea Tray

Boxed and gift wrapped Easter themed tea tray with selection of sandwiches, cupcake, biscuits, mini cake selection £20 per person


Please order in advance!


Call us on 01580 211512

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